Biscuits and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, fluffy biscuits topped with creamy sausage gravy made from a simple roux, breakfast sausage, and milk. A classic Southern breakfast comfort food that is rich, savory, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 buttermilk biscuits ((homemade or store-bought))
- 1 lb. bulk pork breakfast sausage ((mild or spicy))
- ¼ cup all-purpose flour
- 2 ¼ cups whole milk, (warmed)
- Kosher salt and ground black pepper, (to taste)
- Optional: butter ((if needed to reach ¼ cup fat))
- Optional garnish: chopped fresh parsley or black pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1039mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 288mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.