Biscuits and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender buttermilk biscuits smothered in a creamy and perfectly spiced sausage gravy. Comforting stick-to-your-ribs breakfast or brunch. A southern classic that's pure comfort food.
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Nutrition & ingredients
Ingredients
serves 8- 6 cups all purpose flour (spooned and leveled)
- 4½ tsp baking powder
- 1½ tsp baking soda
- 3 tsp kosher salt
- 1½ cups unsalted butter (chilled and cut into cubes)
- 3 cups buttermilk
- 1 lb. Italian pork sausage ((I use Jimmy Dean))
- 1 small sweet onion (diced small)
- ⅓ cup all-purpose flour
- 4 cups whole milk
- 3 tsps Worcestershire sauce
- ¼ tsp salt
- 1 tsp black pepper
- ¼ tsp red pepper flakes (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 1452mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 863mg
- Calcium
- 307mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.