Spend with Pennies · by Samantha★ 5.0 (36)
Biscuits and Gravy
NUTRITION · PER SERVING41M COOK
CAL 24%·PRO 38%
CARBS 35G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky biscuits smothered in a savory sausage gravy. A classic Southern breakfast comfort food that's hearty and satisfying.
mainamericanpork🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter (very cold)
- ¾ cup whole milk (cold)
- 1 pound ground pork sausage (we like sage flavor)
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- ⅛ teaspoon red pepper flakes (optional)
At a glance
PER SERVING · TIME 41M
CAL 24%·PRO 38%
CARBS 35G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 30G56% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 862mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.