Biscuits And Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery biscuits served with creamy sausage gravy made from ground pork. It's hearty comfort food that's surprisingly quick to make. A classic breakfast or dinner choice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork sausage
- 1/2 teaspoon seasoned salt
- 2 tablespoons unsalted butter
- 1/3 cup flour
- 3 cups whole milk (see note 1)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme (optional)
- 1 teaspoon pepper
- Biscuits (see note 2)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1530mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 344mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.