Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Biscuit Tuna Melts
NUTRITION · PER SERVING27M COOK
CAL 31%·PRO 54%
CARBS 54G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits filled with tuna salad and melted cheese, then toasted. A quick and easy lunch version of the classic tuna melt.
mainamericansandwichfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 (6-ounce) cans water-packed tuna, (drained well)
- 1/3 cup mayonnaise
- 1/4 cup finely diced onion
- 1/4 cup finely diced celery
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon black pepper
- 1 (8-count) tube Grands refrigerated biscuits
- 4 slices American cheese
At a glance
PER SERVING · TIME 27M
CAL 31%·PRO 54%
CARBS 54G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 33G48% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1893mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 361mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.