Yellow Bliss Road · by Kristin Maxwell★ 5.0 (4)
Biscuit Topped Chicken Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 64%
CARBS 50G36% OF CAL
4G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken pot pie combines tender chicken and vegetables in a creamy gravy, topped with buttery biscuits. It's a comforting, classic dish that's both hearty and soul-satisfying.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup Butter
- 1 Small onion (diced)
- 3 Medium carrots (peeled and sliced)
- 3 Medium stalks celery (sliced)
- 2 Garlic cloves minced
- ½ cup Frozen peas
- 2 tablespoons Fresh chopped parsley
- 1/2 teaspoon Dried thyme
- 1/3 cup All-purpose flour
- 3/4 cup Half and half or milk
- 1 1/2 cups Low-sodium chicken broth
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Black pepper
- 3 cups Cooked chicken diced or shredded
- 16- ounce Package refrigerated biscuits (flaky style)
- 1 Large egg yolk
- 1 tablespoon Water
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 64%
CARBS 50G36% OF CAL
4G FIBER0G ADDED10G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 25G41% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1173mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.