Preppy Kitchen · by John Kanell★ 4.8 (138)
Biscuit Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 13%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tall, flaky, buttery biscuits made with simple lamination and whole milk. A classic Southern-style side for breakfast, lunch, or dinner.
sideamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 cups all-purpose flour ((480g))
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 2½ teaspoons salt
- 1 cup very cold unsalted butter (cubed (227g))
- 1⅓ cups cold milk ((320mL))
- melted butter (for brushing (optional))
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 13%
CARBS 31G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 502mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.