Handle the Heat · by Tessa Arias★ 4.9 (12)
Biscuit Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 28%
CARBS 66G47% OF CAL
9G FIBER3G ADDED4G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 27G43% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic tender, flaky biscuit dough made with butter and buttermilk. The foundation for breakfast sandwiches, shortcakes, or served warm with gravy.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups (9 ounces) all-purpose flour, (plus more for dusting)
- 2 teaspoons granulated sugar
- 1 tablespoon Clabber Girl baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 6 tablespoons unsalted butter OR vegetable shortening, (very cold)
- 1 cup buttermilk, (chilled)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 28%
CARBS 66G47% OF CAL
9G FIBER3G ADDED4G INTRINSIC51G OTHER7G TOTAL SUGAR
FAT 27G43% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 981mg
- Total sugar
- 7g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 286mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.