Handle the Heat · by Tessa Arias★ 4.7 (3)
Biscuit Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER1G ADDED1G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple biscuit dough comparing all-purpose flour versus whole wheat flour variations. A base for exploring healthier baking options.
componentamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups (9 ounces) all-purpose flour OR whole wheat wheat flour, plus more for dusting
- 2 teaspoons granulated sugar
- 1 tablespoon Clabber Girl baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon fine sea salt
- 6 tablespoons unsalted butter, very cold
- 1 cup buttermilk, chilled
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 20G47% OF CAL
3G FIBER1G ADDED1G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 8G43% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 294mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 86mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.