Spicy Southern Kitchen · by Christin Mahrlig
Biscuit Mini Focaccia
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refrigerated biscuits topped with homemade basil pesto, parmesan, and pine nuts, then baked until golden. An easy, aromatic bread bite perfect for entertaining.
starteritalianbaked good⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup loosely packed basil leaves
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon dried oregano
- 2 garlic cloves, (chopped)
- 1/4 teaspoon salt
- pinch of red pepper flakes
- 1/4 cup olive oil or vegetable oil
- 1 (16-ounce) can refrigerated flaky biscuits
- 1/4 cup pine nuts
- 1/3 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 6%
CARBS 13G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G56% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 383mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 34mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.