Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Biscuit Donuts Recipe
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 7%
CARBS 28G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick donuts made from canned biscuits, fried, and glazed with powdered sugar and vanilla. Impossibly simple and perfect for doughnut cravings.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can Pillsbury Biscuits (non flaky)
- vegetable oil (for frying)
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- milk
- sprinkles
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 7%
CARBS 28G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 13G50% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 469mg
- Total sugar
- 11g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.