Well Plated · by Erin Clarke★ 4.8 (8)
Biscuit Cinnamon Rolls
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 22%
CARBS 72G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER28G TOTAL SUGAR
FAT 31G47% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick cinnamon rolls made with biscuit dough, no yeast required. Soft, flaky, and topped with pecans and buttermilk glaze, ready in an hour.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 tablespoons cold unsalted butter
- 2 cups all purpose flour
- 2 cups white whole wheat flour
- 4 teaspoons baking powder (I recommend aluminum free)
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups cold low-fat buttermilk (plus 2-3 tablespoons )
- 3 tablespoons unsalted butter (melted)
- 1/4 cup granulated sugar
- 3 tablespoons brown sugar (light or dark)
- 1 teaspoon ground cinnamon
- 3/4 cup finely chopped toasted pecans (divided)
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 2-3 tablespoons low fat buttermilk (or substitute regular milk)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 22%
CARBS 72G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC36G OTHER28G TOTAL SUGAR
FAT 31G47% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 635mg
- Total sugar
- 28g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 286mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.