The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Biscuit Cinnamon Rolls
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 18%
CARBS 78G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER39G TOTAL SUGAR
FAT 18G32% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy cinnamon rolls made from biscuit dough instead of yeast dough, creating a flakier texture. Perfect for weekend breakfast or holiday brunch without the long rise time.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1 cup cold butter
- 1 ⅔ cups buttermilk
- 5 tablespoons butter, (melted)
- ⅓ cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract (or clear vanilla extract)
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 18%
CARBS 78G61% OF CAL
6G FIBER0G ADDED0G INTRINSIC32G OTHER39G TOTAL SUGAR
FAT 18G32% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 443mg
- Total sugar
- 39g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 99mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.