Tastes Better From Scratch · by Lauren Allen★ 4.5 (6)
Biscuit Chicken Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 86%
CARBS 59G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 29G39% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pot pie topped with golden, flaky biscuits instead of a traditional crust. Hearty and comforting, it's filled with chicken and vegetables in a rich sauce.
mainamericancasserolechicken🥧 baking dish🍳 skillet🥄 saucepan🔥 oven🌀 blender
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- ½ cup butter
- ¾ cup chopped celery
- ½ cup chopped onion
- ½ cup all-purpose flour
- ¾ teaspoon salt (, more to taste)
- ¾ teaspoon freshly ground black pepper (, more to taste)
- ¾ teaspoon garlic powder
- ¾ teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon celery seed
- 1 ½ teaspoons chicken bouillon paste
- 1 ½ cups milk
- 10 oz frozen veggies ((mix of carrots, peas, green beans, and corn))
- 2 1/2 cups all-purpose flour
- 1 Tablespoon+ 1 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1/4 cup unsalted butter or shortening
- 1 cup milk (, any kind)
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 86%
CARBS 59G35% OF CAL
11G FIBER0G ADDED0G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 29G39% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 793mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 224mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 793MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.