Dinner at the Zoo · by Sara Welch★ 5.0 (6)
Biscuit Chicken Pot Pie
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 71%
CARBS 46G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 23G39% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken and vegetable filling baked under fluffy cheddar biscuits. Classic comfort food combining savory pot pie and buttery biscuits.
mainamericancasserolechicken🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- For the filling:
- 1 tablespoon butter
- 1/2 cup onion (, finely diced)
- 1 cup diced celery
- 1 cup diced carrot
- 3 tablespoons all-purpose flour
- 2 cups 1% milk
- 1/2 cup chicken broth
- 3 cups chopped cooked chicken breast
- 1/2 cup frozen green peas
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons minced parsley
- For the biscuit topping:
- 1 cup all purpose flour
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup butter (, melted)
- 3/4 cup shredded sharp cheddar cheese
- Cooking spray
- Optional garnish: chopped parsley
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 71%
CARBS 46G34% OF CAL
6G FIBER0G ADDED0G INTRINSIC24G OTHER15G TOTAL SUGAR
FAT 23G39% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1811mg
- Total sugar
- 15g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 353mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.