Biscuit Cake | Chocolate Biscuit Cake (No Bake Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake chocolate cake with layers of coffee-soaked biscuits and homemade chocolate sauce. This indulgent dessert requires no oven and comes together in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup water
- ½ tablespoon instant coffee
- ½ cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon sugar (or add as required)
- 80 grams chocolate (or ½ cup chopped or broken chocolate)
- 250 grams glucose biscuits ((can use marie biscuits or sweet crackers or digestive biscuits))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.