The Chunky Chef · by The Chunky Chef★ 5.0 (9)
Biscuit Breakfast Casserole Recipe
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 45%
CARBS 31G23% OF CAL
1G FIBER5G ADDED2G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy biscuit breakfast casserole with sausage, eggs, and fresh herbs. Make-ahead friendly, this is a hearty, savory dish perfect for holiday mornings.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 lb. ground maple flavored sausage (or other variety of breakfast sausage)
- 1 medium yellow onion (diced)
- 7 large eggs
- 2/3 cup half and half
- 1 tsp paprika
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 16.3 oz can Pillsbury Southern Homestyle refrigerated biscuits (or your favority variety)
- 3/4 cup shredded Colby cheese
- 3/4 cup shredded Monterey Jack cheese
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 45%
CARBS 31G23% OF CAL
1G FIBER5G ADDED2G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 37G61% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1349mg
- Total sugar
- 7g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 513mg
- Calcium
- 232mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.