Biscuit Breakfast Casserole
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Sally's Baking Addiction · by Sally★ 4.9

Biscuit Breakfast Casserole

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 37%
CARBS 19G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER4G TOTAL SUGAR
FAT 25G60% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A breakfast casserole layered with sausage, vegetables, cheese, and buttery biscuits, baked until golden. Hearty and make-ahead friendly.

mainamericancasserolebaked goodporkeggs
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (12 ounces) cooked crumbled sausage*
  • 1 bell pepper, chopped (about 1 cup)
  • 1 and 1/2 cups crumbled or shredded cheese (I use feta cheese)
  • 10 large eggs
  • 1 and 1/2 cups (360ml) whole milk
  • 1 Tablespoon fresh chopped parsley or 2 teaspoons dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 Tablespoon baking powder (yes, Tablespoon!)
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (6 Tablespoons (85g) cold, 2 Tablespoons (28g) melted)*
  • 1 cup (240ml) whole milk
  • topping: fresh ground black pepper, extra fresh parsley, extra cheese
PREP
15M
SODIUM
624MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.