Biscuit and Sausage Gravy Pots
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Averie Cooks · by Averie Sunshine★ 5.0 (1)

Biscuit and Sausage Gravy Pots

NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 50%
CARBS 72G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC58G OTHER12G TOTAL SUGAR
FAT 42G50% OF CAL
19G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual ramekins filled with creamy sausage gravy and topped with herb-cheese biscuits, then baked until golden. An elevated, restaurant-worthy take on the classic comfort food.

mainamericanbaked goodpork
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Nutrition & ingredients

Ingredients

serves 6
  • 2 3/4 cups 16.25 ounces or 460g all-purpose flour, divided
  • 1 tablespoon granulated sugar
  • 2 1/2 tablespoons baking powder
  • 1 teaspoon salt (divided)
  • 1/3 cup 3 ounces or 85g unsalted butter
  • 3 tablespoons vegetable shortening (such as Crisco, or substitute with 3 tablespoons butter)
  • 2/3 cup 8 ounces or 20g chopped fresh herbs such as parsley, thyme, or sage; divided - plus more for garnishing
  • 3/4 cup 2.4 ounces or 67g shredded sharp cheddar cheese
  • 1/2 teaspoon ground black pepper (divided)
  • 1 cup 8 ounces or 250ml buttermilk
  • 1 tablespoon unsalted butter
  • 1 cup 4.75 ounces or 136 grams chopped white or yellow onion
  • 12 ounces 340g ground pork sausage (or from links with casings removed)
  • 3 cups 24 ounces or 709ml whole or 2% milk
PREP
15M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.