Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Biscuit and Gravy Ring
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 42%
CARBS 43G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits arranged in a ring around creamy sausage gravy in a skillet. A hearty Southern brunch or breakfast dish with impressive presentation.
mainsouthernpork🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound breakfast sausage
- 1/3 cup plus 1 tablespoon all-purpose flour
- 3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (8-count) can refrigerated biscuits
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 42%
CARBS 43G32% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 30G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1463mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.