Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (12)
Biscotti Recipe
NUTRITION · PER SERVING75M COOK
CAL 7%·PRO 7%
CARBS 17G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian almond biscotti studded with pistachios and chocolate chips. Crunchy and not overly sweet, designed for dipping in coffee or hot chocolate.
dessertitalianbaked good🍪 sheet pan🥣 mixer🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 1 cup almonds or pistachios (or a combination of both)
- 3 1/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp fine sea salt
- 8 Tbsp unsalted butter (softened)
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup chocolate chips (to melt and dip or drizzle, optional)
At a glance
PER SERVING · TIME 75M
CAL 7%·PRO 7%
CARBS 17G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 6G40% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 59mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 59MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.