Preppy Kitchen · by John Kanell★ 5.0 (41)
Biscotti Recipe
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti with a crisp, crunchy texture and lovely almond flavor. Traditional Italian cookies perfect for dunking in coffee or tea.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour ((240g))
- ¾ cup granulated sugar (plus more for sprinkling (150g))
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 3 large eggs (room temperature and divided)
- ¼ cup salted butter (melted (56g))
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- ½ cup sliced almonds ((60g))
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 5G35% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 63mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.