The Recipe Rebel · by Ashley Fehr
Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked Italian cookies made with almonds and chocolate chips. Crunchy and ideal for coffee breaks or gifts.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- ½ cup salted butter ((room temperature))
- 1 cup granulated sugar ((200 grams))
- 2 large eggs
- 2 teaspoons vanilla
- 1¾ cup all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup sliced, toasted almonds ((optional))
- ½ cup chopped dark chocolate or mini chocolate chips ((optional))
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 15G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER8G TOTAL SUGAR
FAT 4G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 60mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 6mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.