Spend with Pennies · by Holly Nilsson★ 4.9 (43)
Biscotti Recipe
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy almond biscotti studded with dried cranberries and twice-baked until crisp. The subtle almond flavor and firm texture make these ideal for dunking in coffee or tea. Serve as a breakfast treat or light dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 19- ⅓ cup butter (unsalted)
- ⅔ cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 2 cups all-purpose flour
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅓ cup slivered almonds
- ½ cup dried cranberries (optional)
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 6%
CARBS 16G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 39mg
- Total sugar
- 7g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 14mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.