Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (10)
Biscotti Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscotti are twice-baked almond cookies that are crispy and perfect for dunking in coffee or tea. Made with just a handful of pantry staples, they're crunchy and slightly sweet. A classic Italian treat that keeps well in an airtight container.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp butter (melted and cooled)
- 1 tsp vanilla extract
- 2 eggs room temperature
- 3/4 cup unsalted almonds (roasted)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 7%
CARBS 18G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER8G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 60mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 23mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.