The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (85)
Biscotti
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 13G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, crunchy Italian biscotti flavored with pistachios and cardamom, perfect for dunking in coffee. A traditional twice-baked cookie that's dense and satisfying without being too hard.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenlow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all purpose flour, (plus more for dusting)
- 1 teaspoon baking powder
- 4 tablespoons unsalted butter, (softened)
- 3/4 cup sugar
- 2 eggs
- 3/4 cup chopped salted pistachios
- 3/4 teaspoon ground green cardamom
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 13G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 14mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 8mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.