Recipes from Italy · by Silvana Nava
Biscotti a Esse (Italian S-Shaped Cookies)
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 16G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
S-shaped Italian cookies with a delicate, buttery crumb dipped or drizzled with chocolate. A classic bakery cookie enjoyed for breakfast or as an afternoon treat.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 140 g unsalted butter, at room temperature (- 10 tablespoons)
- 115 g powdered sugar (- 1 cup)
- 1 vanilla bean (- or 1 teaspoon vanilla extract)
- lemon zest from 1 lemon
- 220 g all-purpose flour (- 1 ¾ cups)
- 2 medium eggs yolks (- at room temperature)
- ½ teaspoon fine salt
- 100 g dark chocolate (- 3 ½ oz, for dipping)
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 16G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 60mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.