RecipeTin Eats · by Nagi★ 5.0 (11)
Biscotti
NUTRITION · PER SERVING165M COOK
CAL 4%·PRO 4%
CARBS 8G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy almond biscotti that's crunchy but not tooth-breakingly hard like store-bought versions. A traditional Italian cookie perfect for dunking in coffee.
dessertitalianbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 40- 1 1/4 cups almonds (, whole, raw, unsalted (Note 1))
- 60g (4 tbsp) unsalted butter, melted and cooled but still fluid ( (or light olive oil - Note 2))
- 3/4 cup caster sugar (superfine sugar)
- 2 large eggs (, fridge cold best, 50-55g / 2oz each (Note 3))
- 1 tsp vanilla extract
- 3/4 tsp almond extract ((substitute more vanilla))
- 1 3/4 cups plain flour (all-purpose flour)
- 2 tsp baking powder ((sub 1/2 tsp baking soda))
- 1/4 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
At a glance
PER SERVING · TIME 165M
CAL 4%·PRO 4%
CARBS 8G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 18mg
- Total sugar
- 4g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 15mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.