Biscotti
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Immaculate Bites · by Imma Adamu5.0 (4)

Biscotti

NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 6%
CARBS 14G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 5G41% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Banana biscotti with almonds, nuts, and orange zest. Crunchy and sweet, perfect for dunking in coffee or tea.

starteritalianbaked goodvegetarian
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 40
  • 8 ounce (220grams) butter (, (replace with 2 small bananas))
  • 1 cup (200grams) sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2 ½ cups (300grams) all-purpose flour (, (add more if dough too sticky))
  • ½ cup (90 grams) fine cornmeal (, (replace with flour))
  • ¼ teaspoon salt
  • 2 teaspoons grated orange (, (optional))
  • 1 teaspoon baking powder
  • ¾ -1 cup (105-140grams) mixed nuts (, almonds and pistachios)
PREP
15M
SODIUM
30MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.