Once Upon a Chef · by Jennifer Segal★ 5.0 (98)
Biscotti
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 4%
CARBS 11G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, crunchy twice-baked Italian cookies with anise and almond. Lightly sweet and irresistibly hard—perfect for dunking in coffee or tea.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 48- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon anise seeds, (crushed with the back of a spoon into a powder)
- 10 tablespoons (1 stick + 2 tablespoons) unsalted butter
- 1⅓ cups sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 1¾ cups slivered almonds, (chopped)
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 4%
CARBS 11G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 52mg
- Total sugar
- 5g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 16mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.