Belly Full · by Amy Flanigan
Biscoff Yogurt Bowls
NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 31%
CARBS 36G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein yogurt bowl topped with Biscoff cookie crumble and butter. Quick, easy, and tastes like dessert for breakfast.
mainamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 5.3 ounce container plain Greek Yogurt
- 1/2 tablespoon Sugar Free Cheesecake Jello ((just the powder))
- 1 tablespoon Biscoff cookie butter spread (, warmed slightly)
- 2 Biscoff Cookies (, crumbled, divided)
At a glance
PER SERVING · TIME 5M
CAL 17%·PRO 31%
CARBS 36G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 15G41% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 317mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 397mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.