Sally's Baking Addiction · by Sally★ 5.0
Biscoff White Chocolate Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal cookies made with Biscoff spread and white chocolate chips. No mixer needed, these come together quickly for an easy treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 3/4 cup (150g) packed light or dark brown sugar
- 1 large egg
- 1/2 cup (130g) Biscoff spread (creamy or crunchy)
- 2 teaspoons pure vanilla extract
- 2 cups (170g) quick oats*
- 1 and 1/2 cups (270g) white chocolate chips or chunks
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 8%
CARBS 37G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 15G47% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 114mg
- Total sugar
- 23g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 47mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.