Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Biscoff White Chocolate Chip Blondies
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 14%
CARBS 67G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy blondies made with Biscoff spread and white chocolate chips. Sweet, nutty, and rich. A quick treat that's perfect for any time of day.
dessertbaked good🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/4 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup Biscoff Spread
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup white chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 14%
CARBS 67G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 21G39% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 43g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.