Pinch of Nom · by Pinch of Nom
Biscoff Trifles | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 17%
CARBS 35G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of Biscoff-soaked sponge, creamy mousse, and whipped cream topped with crunchy cookie crumbs. A caramelized biscuit lover's dream dessert.
dessert⚡ microwave🔥 ovenvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 30 g reduced-fat spread
- 30 g white granulated sweetener
- 30 g self-raising flour
- 1 medium egg
- 1 tbsp smooth Biscoff spread
- ½ tsp vanilla essence
- 100 ml low-fat double cream alternative
- 200 g fat-free Greek-style yoghurt
- 30 g smooth Biscoff spread
- ½ tsp vanilla extract
- 1 medium banana (peeled and sliced)
- 3 Biscoff biscuits (crumbled)
- reduced-fat aerosol cream
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 17%
CARBS 35G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 223mg
- Total sugar
- 22g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 89mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.