Crazy for Crust · by Dorothy Kern
Biscoff Toffee Pretzel Rods
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 3%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pretzel rods dipped in white chocolate and Biscoff spread, then rolled in toffee bits. Sweet, salty, and crunchy, they're a great snack or gift combining chocolate, caramel, and pretzels.
dessert🍪 sheet pandairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup white chocolate chips
- 1/4 cup Biscoff spread
- 1 1/2 - 2 cups toffee bits
- 15-17 large Pretzel Rods
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 3%
CARBS 31G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 15G51% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 238mg
- Total sugar
- 25g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 30mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.