Two Peas & Their Pod · by Maria Lichty★ 5.0 (6)
Biscoff Toffee Ice Cream Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 60G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake ice cream cake layered with Biscoff cookie crust, vanilla ice cream, Biscoff spread, and toffee bits. Make this ahead and serve chilled at summer gatherings.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 2/3 cups crushed Biscoff cookies
- 1 tablespoon granulated sugar
- 4 Tablespoons unsalted butter (melted)
- 1.5 quarts vanilla ice cream (softened)
- 1 cup Biscoff spread
- 1 cup Heath toffee bits (or chopped up Heath candy bar)
- Biscoff cookies (chopped)
- Additional Heath toffee bits (or chopped up Heath candy bar)
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 60G48% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER43G TOTAL SUGAR
FAT 28G50% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 264mg
- Total sugar
- 43g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 83mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.