Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Biscoff Stuffed Snickerdoodles
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 11%
CARBS 70G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER38G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick snickerdoodle cookies stuffed with melty Biscoff spread. Cinnamon-sugar exterior with a sweet cookie filling.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Jar Biscoff
- 3 Cups Flour
- 1 Cup Cake flour
- 1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 3/4 teaspoon Cinnamon
- 1 Cup Butter (softened slightly)
- 4 Ounces Cream Cheese (softened * see note)
- 1 Cup Brown Sugar (plus 2 Tablespoons)
- 1/2 Cup Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla
- Cinnamon Sugar (for coating)
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 11%
CARBS 70G65% OF CAL
1G FIBER0G ADDED0G INTRINSIC31G OTHER38G TOTAL SUGAR
FAT 13G28% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9m
- Sodium
- 306mg
- Total sugar
- 38g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.