Biscoff stuffed cookies
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RecipeTin Eats · by Nagi★ 5.0 (30)

Biscoff stuffed cookies

NUTRITION · PER SERVING205M COOK
CAL 39%·PRO 15%
CARBS 84G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC32G OTHER51G TOTAL SUGAR
FAT 45G53% OF CAL
23G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Large, indulgent cookies with spiced biscoff dough wrapped around frozen biscoff spread centers. They bake up crisp-edged and chewy, best after resting overnight.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 280g / 9.5 oz biscoff spread (, smooth (8 x 1 tablespoon generously heaped, 35g/1 1/4 oz each) (Note 1))
  • 225g / 2 US sticks unsalted butter (, cut into 1cm / 1/2" cubes (Note 1))
  • 2 1/4 cups plain flour / all-purpose flour (, spooned and levelled (IMPORTANT - Note 2))
  • 3 tsp cornflour/cornstarch (, tightly pack and level the spoon measure (Note 2))
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda / bi-carb (, sifted if lumpy (don't sub more baking powder, Note 3))
  • 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))
  • 1 tsp cinnamon powder
  • 1/2 tsp all spice powder ((sub mixed spice))
  • 1/4 tsp ginger powder
  • 3/4 cup (tightly packed) brown sugar ((light brown sugar))
  • 1/3 cup caster sugar / superfine super ((sub regular/granulated))
  • 1 large egg ((55g / 2 oz in shell), at room temp)
  • 1 yolk from a large egg (, at room temp)
  • 1 tsp vanilla extract
  • 1 1/4 cups white chocolate chips (, plus extra for decorating)
PREP
20M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.