Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Biscoff Snickerdoodle Cookie Explosion Cheesecake
NUTRITION · PER SERVING320M COOK
CAL 38%·PRO 31%
CARBS 78G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER43G TOTAL SUGAR
FAT 45G54% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vanilla bean cheesecake with a bold Biscoff cookie crust and a killer cinnamon sugar streusel topping. Rich, decadent, and impressive. A showstopping dessert for special occasions.
dessertamerican🥧 baking dish🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 Tablespoons Butter
- 2 Cups Biscoff Cookie Crumbs (About 1 1/2 8 ounce packages of biscoff cookies, there will be some leftover)
- 1/4 teaspoon Cinnamon
- 16 Ounces Full Fat Cream Cheese (softened (2 packages) See tip in the notes)
- 8 Ounces Full Fat Sour Cream
- 1 Cup White Sugar
- 1/2 teaspoon Cinnamon
- 3 Vanilla Bean pods (scrape out the insides)
- 3 Large Eggs (room temperature and beaten in a small bowl.)
- 1 Cup Flour
- 1/2 Cup Brown Sugar
- 1 Pinch Salt
- 1 Tablespoon Cinnamon
- 1/2 Cup Butter (left in the fridge until you use it.)
At a glance
PER SERVING · TIME 320M
CAL 38%·PRO 31%
CARBS 78G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC30G OTHER43G TOTAL SUGAR
FAT 45G54% OF CAL
17G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 486mg
- Total sugar
- 43g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 402mg
- Calcium
- 195mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.