Two Peas & Their Pod · by Maria Lichty★ 4.6 (30)
Biscoff Pumpkin Pie
NUTRITION · PER SERVING388M COOK
CAL 24%·PRO 7%
CARBS 42G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 34G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin pie with a Biscoff cookie butter filling and crunchy Biscoff cookie crust, requiring no blind baking. This easy holiday dessert combines seasonal spices with the addictive caramel-like flavor of Biscoff.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 Biscoff cookies (8.8 oz package)
- 6 tablespoons melted salted butter
- 4 oz cream cheese, (at room temperature)
- 1/2 cup brown sugar
- 1/3 cup Biscoff cookie butter
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1 cup heavy cream, (cold)
- Extra whipped cream and salted caramel sauce, (for serving, optional)
At a glance
PER SERVING · TIME 388M
CAL 24%·PRO 7%
CARBS 42G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER27G TOTAL SUGAR
FAT 34G64% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 8m
- Sodium
- 271mg
- Total sugar
- 27g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 54mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.