Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Biscoff Pumpkin Oatmeal Cookies
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 33%
CARBS 141G63% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER67G TOTAL SUGAR
FAT 30G30% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal cookies featuring Biscoff spread and pumpkin with warm fall spices. Perfect for autumn, these are chewy and flavorful with a nostalgic appeal.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/3 cup Biscoff Spread
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old fashioned oats
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 33%
CARBS 141G63% OF CAL
11G FIBER0G ADDED0G INTRINSIC63G OTHER67G TOTAL SUGAR
FAT 30G30% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 494mg
- Total sugar
- 67g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 94mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.