Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Biscoff Pretzel Toffee Bark
NUTRITION · PER SERVING40M COOK
CAL 61%·PRO 44%
CARBS 145G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER85G TOTAL SUGAR
FAT 66G49% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brittle toffee bark layered with brown sugar and butter, topped with Biscoff spread, white chocolate, and crushed pretzels. Sweet, salty, and crunchy all at once. A sophisticated candy for gifting or snacking.
dessertamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 24 saltine crackers
- 1 cup brown sugar
- 1 cup butter
- ½ cup Biscoff or Speculoos Spread ((from Trader Joe’s))
- 8 ounces white chocolate chips or almond bark
- 1 cup coarsely crushed pretzels
At a glance
PER SERVING · TIME 40M
CAL 61%·PRO 44%
CARBS 145G47% OF CAL
8G FIBER0G ADDED0G INTRINSIC52G OTHER85G TOTAL SUGAR
FAT 66G49% OF CAL
18G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 902mg
- Total sugar
- 85g
- Added sugar
- ≥37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 277mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.