Sally's Baking Addiction · by Sally★ 5.0
Biscoff Pie Crust
NUTRITION · PER SERVING15M COOK
CAL 84%·PRO 21%
CARBS 180G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC80G OTHER100G TOTAL SUGAR
FAT 108G58% OF CAL
43G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pie crust made from crushed Biscoff cookies and butter. Sweet and crumbly, it's a ready-made base for cream pies. Not meant to be eaten alone.
componentamericanbaked good⚙️ food processor🥧 baking dish🌀 blender
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 32 Biscoff cookies (8.8 oz./250g)
- 5 Tablespoons (71g) unsalted butter, melted
At a glance
PER SERVING · TIME 15M
CAL 84%·PRO 21%
CARBS 180G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC80G OTHER100G TOTAL SUGAR
FAT 108G58% OF CAL
43G SAT65G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 957mg
- Total sugar
- 100g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.