Two Peas & Their Pod · by Maria Lichty★ 4.8 (17)
Biscoff Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies combining oats, cinnamon, and creamy Biscoff spread. A homemade version that tastes like the beloved store-bought cookie with added texture from oats.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 1/2 cups old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter, (at room temperature)
- 1/2 cup Biscoff Spread
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 15G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 7mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.