The Recipe Critic · by Chelsea Lords
Biscoff Oatmeal Bars
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 7%
CARBS 36G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars with a thick layer of biscoff spread and chocolate chips. A simple, crowd-pleasing dessert or snack bar.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ¾ cup melted unsalted butter
- ¾ cup packed light brown sugar
- 1 cup old fashioned oats
- 1½ teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup biscoff spread
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 7%
CARBS 36G45% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER24G TOTAL SUGAR
FAT 19G54% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 122mg
- Total sugar
- 24g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.