Handle the Heat · by Tessa Arias
Biscoff Nutella Thumbprint Cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 2%
CARBS 12G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscoff cookies filled with Nutella in a thumbprint shape. Chewy, crispy, and gooey all at once, quick holiday treats.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 1/2 cups (191 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup Biscoff spread (or other cookie butter)
- 1 stick (113 grams) unsalted butter, (at a cool room temperature)
- 1/3 cup (67 grams) packed light-brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 large egg, (at room temperature)
- 1 teaspoon vanilla exract
- 1/2 cup Nutella ((or other chocolate hazelnut spread))
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 2%
CARBS 12G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 16m
- Sodium
- 61mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 7mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.