Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Biscoff No Bake Cookies Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 2%
CARBS 16G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies made with creamy Biscoff spread and oats. Quick, easy, and delicious without turning on the oven.
dessertamericanbaked good🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups granulated sugar
- 1/2 cup milk (skim up to 2% works best)
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 1/2 cup Biscoff spread
- 2 1/2 cups quick cook oatmeal
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 2%
CARBS 16G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 12g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 7mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.