Cooking Classy · by Jaclyn
Biscoff No Bake Cookies
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 4%
CARBS 26G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cookies with Biscoff spread and oats, made on the stovetop in minutes. Chewy, sweet, and easy to make for a quick treat.
dessertamericanbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/2 cup unsalted butter (, diced into 4 pieces)
- 1/2 cup milk ((preferably 2% or whole))
- 1/2 cup Biscoff Cookie Spread*
- 1 tsp vanilla extract
- 3 cups quick oats
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 4%
CARBS 26G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 8G39% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 46mg
- Total sugar
- 17g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 17mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.