Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (17)
Biscoff Muffins
NUTRITION · PER SERVING37M COOK
CAL 24%·PRO 10%
CARBS 49G41% OF CAL
0G FIBER29G SUGAR20G OTHER
FAT 29G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-ingredient muffins made with Biscoff spread, eggs, and baking powder, topped with Biscoff biscuits. Sweet, caramel-flavored, and incredibly simple to prepare.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 400 g 1 jar smooth Biscoff spread
- 2 tsp baking powder
- 2 large eggs (lightly beaten)
- 2 tbsp Biscoff spread ((usually there's some left in the jar))
- 4 Lotus Biscoff biscuits (crumbled)
At a glance
PER SERVING · TIME 37M
CAL 24%·PRO 10%
CARBS 49G41% OF CAL
0G FIBER29G SUGAR20G OTHER
FAT 29G55% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 30m
- Sodium
- 231mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 16mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.