Dinners, Dishes and Desserts · by Erin Sellin
Biscoff Mousse Cream Pie
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 5%
CARBS 28G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake mousse pie with layers of chocolate whipped cream, Biscoff mousse, and topped with cookies. Decadent and simple to assemble.
dessertamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 oz cream cheese
- 1/2 cup Biscoff Spread
- 1 Tablespoon milk
- 1 cup powdered sugar
- 1 (8 oz) container cool whip
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups heavy whipping cream
- 4 Biscoff Cookies (crushed (optional garnish))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 5%
CARBS 28G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 22G63% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 79mg
- Total sugar
- 24g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 40mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.